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BO harvest.jpg
dried oyster.jpg
BO harvest.jpg

Dehydrated Oyster Mushrooms - 0.5oz

$5.99

Pleurotus ostreatus var. columbinus; or Blue Oyster mushroom; grow in little clusters and have a beautiful deep blue hue that fades to gray as they age. They are considered savory. Some say they seem to have a slightly sea water/oyster flavor, however with a chicken-like texture. They sauté beautifully and crisp up nicely. High in protein and fiber, they are also a good source of B vitamins such as Niacin, Pantothenic acid (vitamin B5), and folate.

Dehydrated mushrooms rehydrate easily to their original texture and flavor. Perfect for soups, stews and ramen, just add directly to liquid while cooking. Or rehydrate in warm water and use in stir fries and other dishes.

Pleurotus ostreatus var. columbinus; or Blue Oyster mushroom; grow in little clusters and have a beautiful deep blue hue that fades to gray as they age. They are considered savory. Some say they seem to have a slightly sea water/oyster flavor, however with a chicken-like texture. They sauté beautifully and crisp up nicely. High in protein and fiber, they are also a good source of B vitamins such as Niacin, Pantothenic acid (vitamin B5), and folate.

Dehydrated mushrooms rehydrate easily to their original texture and flavor. Perfect for soups, stews and ramen, just add directly to liquid while cooking. Or rehydrate in warm water and use in stir fries and other dishes.

Dried; or dehydrated; mushrooms provide a range of health benefits, making them a valuable addition to a balanced diet. Here are some of the key advantages of consuming dehydrated mushrooms:

Longer shelf life: Dried mushrooms can last months in the pantry, allowing you to keep a stock on hand for all of your favorite dishes without worrying about the short lifespan of fresh mushrooms from the store.

Same nutritional value: Dried mushrooms retain almost all of their inherent health benefits, including minerals, nutrients, and antioxidant advantages, making them a fantastic addition to a healthy well-balanced diet.

Great flavor profile: Dried mushrooms exhibit an enhanced flavor profile through the dehydrating process that is carried into your dishes after rehydration.

How to rehydrate dried mushrooms

For soups, stocks, ramen: add dried mushrooms directly to hot liquid during cooking.

For chopping and stir fry: rehydrate mushrooms in hot water for 20-30 minutes until soft and pliable.