Lions Mane mushroom is unique in appearance, taste, and health benefits. Tender and spongy, it is known for a slightly sweet seafood flavor and used regularly as a crab or lobster substitute. Lions Mane also readily absorbs flavor and can be braised or sauteed like meat with soy and garlic to create burger and steak-like meals. Also associated with antidepressant, digestive and mental health qualities; Lions mane contains potassium, iron, magnesium and zinc.
Dehydrated mushrooms rehydrate easily to their original texture and flavor. Perfect for soups, stews and ramen, just add directly to liquid while cooking. Or rehydrate in warm water and use in stir fries and other dishes.
Lions Mane mushroom is unique in appearance, taste, and health benefits. Tender and spongy, it is known for a slightly sweet seafood flavor and used regularly as a crab or lobster substitute. Lions Mane also readily absorbs flavor and can be braised or sauteed like meat with soy and garlic to create burger and steak-like meals. Also associated with antidepressant, digestive and mental health qualities; Lions mane contains potassium, iron, magnesium and zinc.
Dehydrated mushrooms rehydrate easily to their original texture and flavor. Perfect for soups, stews and ramen, just add directly to liquid while cooking. Or rehydrate in warm water and use in stir fries and other dishes.
