Pholiota adiposa; or Chestnut mushroom; are a tan brown cremini variety and tout a stronger flavor than white button cap mushrooms. They are firm and meaty with an earthy flavor. High in protein, fiber, potassium and vitamins B and D, they are known for their antioxidant properties.
Dehydrated mushrooms rehydrate easily to their original texture and flavor. Perfect for soups, stews and ramen, just add directly to liquid while cooking. Or rehydrate in warm water and use in stir fries and other dishes.
Pholiota adiposa; or Chestnut mushroom; are a tan brown cremini variety and tout a stronger flavor than white button cap mushrooms. They are firm and meaty with an earthy flavor. High in protein, fiber, potassium and vitamins B and D, they are known for their antioxidant properties.
Dehydrated mushrooms rehydrate easily to their original texture and flavor. Perfect for soups, stews and ramen, just add directly to liquid while cooking. Or rehydrate in warm water and use in stir fries and other dishes.
