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mature chestnut 2.jpg
dried chestnut.jpg
mature chestnut 2.jpg

Dehydrated Chestnut Mushroom - 0.5oz

$5.99
sold out

Pholiota adiposa; or Chestnut mushroom; are a tan brown cremini variety and tout a stronger flavor than white button cap mushrooms. They are firm and meaty with an earthy flavor. High in protein, fiber, potassium and vitamins B and D, they are known for their antioxidant properties.

Dehydrated mushrooms rehydrate easily to their original texture and flavor. Perfect for soups, stews and ramen, just add directly to liquid while cooking. Or rehydrate in warm water and use in stir fries and other dishes.

Pholiota adiposa; or Chestnut mushroom; are a tan brown cremini variety and tout a stronger flavor than white button cap mushrooms. They are firm and meaty with an earthy flavor. High in protein, fiber, potassium and vitamins B and D, they are known for their antioxidant properties.

Dehydrated mushrooms rehydrate easily to their original texture and flavor. Perfect for soups, stews and ramen, just add directly to liquid while cooking. Or rehydrate in warm water and use in stir fries and other dishes.

Dried; or dehydrated; mushrooms provide a range of health benefits, making them a valuable addition to a balanced diet. Here are some of the key advantages of consuming dehydrated mushrooms:

Longer shelf life: Dried mushrooms can last months in the pantry, allowing you to keep a stock on hand for all of your favorite dishes without worrying about the short lifespan of fresh mushrooms from the store.

Same nutritional value: Dried mushrooms retain almost all of their inherent health benefits, including minerals, nutrients, and antioxidant advantages, making them a fantastic addition to a healthy well-balanced diet.

Great flavor profile: Dried mushrooms exhibit an enhanced flavor profile through the dehydrating process that is carried into your dishes after rehydration.

How to rehydrate dried mushrooms

For soups, stocks, ramen: add dried mushrooms directly to hot liquid during cooking.

For chopping and stir fry: rehydrate mushrooms in hot water for 20-30 minutes until soft and pliable.